With every passing project I feel like my basement is being converted from a living only area, to a work and project area. Computers being built, gadgets being taken apart, Lego projects all around. I’m not complaining by any means, but I do feel as my basement becomes populated with more and more tech based projects that the environment is missing something organic, something natural to balance things out.
Bio Computer
I’ve been interested in working on a project for while that would combine something tech-based with something organic. Mixing the two elements intrigued me for a while. I’ve wanted to add flowers, or maybe plants of some sort to blend a little bit of nature into the space. I do receive a bit of sunlight through a glass block window, but the temperature in the basement is usually on the colder side. In the winter I don’t really heat the space because the folding farm outputs enough heat to keep the temperature comfortable. I didn’t want to change that aspect so I needed to come up with something that would tolerate slightly cooler temperatures and limited sunlight.
I can’t exactly recall when the idea came to me, but at some point I started wanting to use the heat from a computer as a way to warm the soil and help with germination/growth. I’m about as far from a botanist as it comes, I did some reading online and became pretty interested in the effects of soil temperature on germination/growth. I read different studies and papers from various universities. It was not too long into that process that I became hooked on the idea of using computer heat as a way to control the soil temperature of some sort of living plant life.
As the idea developed further I started looking into wheatgrass as a plant option. There is something clean and natural about the look and idea of a piece of grass growing in my basement. I thought the look would alter the space a little bit and add a bit of color along with something more than just metals and plastics. After reading enough studies and papers on the effects of soil temperature and germination with wheatgrass I felt like I had a good enough handle on the basics to tackle this.
The first step was finding a computer to adapt for the project. Luckily I had a lot of donated computers that people had given me for various project purposes. Most of them didn’t work, but by cobbling together various components from a bunch of different old computers I was able to come up with enough good parts to make a working computer.
Donor Computer
At the time I was starting to get a formalized plan together for this project, another idea popped into my head. I’ve got a 5 yr. old who is already fairly geeky (just ask him to do his Jabba the Hutt impression for you) but he really does not get that much computer time. He’s getting to an age where he’s more inquisitive about tech stuff and I think he’s ready for his first computer. Since I was already well underway with this project it seemed like a perfect opportunity to orient the computer itself towards a learning tool for him in addition to using it as a way to blend something organic with a piece of technology.
With all of these goals in mind I started tinkering away. The computer hardware itself was nothing fancy, definitely outdated, but perfectly suited towards this project.
CPU- Pentium 4 (3 GHz)
Dell Factory Motherboard
Various Ram Sticks- 2gb
Old Maxtor 120gb IDE Hard Drive
Old FPS Power Supply
Donated Old Computer Case
Computer Parts Testing
If you’ve spent any time around computer hardware in the last decade you’re probably well aware that Pentium 4 has a reputation for running hot. The 90nm Pentium 4 was named Prescott and it didn’t take long before the nickname Pres-hot popped up. In this case though that extra heat is going to be put towards good use.
Once the hardware was all in order I started working on the layout and arrangement for the case. I had originally envisioned the grass growing out of the top of the computer case. This seemed like it would provide a good blend between the hard edges of the computer and the soft feel of the grass. This also worked well with putting the soil area in the upper portion of the case, where the most heat should collect. After doing some initial tests with this configuration I found the measured temperature near the top of the case was the hottest. The placement of the CPU near the top of the case and the lack of airflow in that area contributed to these higher recorded temps.
After finishing with some initial tests I decided to completely strip the case down and start removing all the unnecessary brackets and pieces inside of the case. Like most computer cases all the internal brackets and mounts are riveted together, so I drilled all the rivets out of the components I wanted to remove and pulled them out. The gutted case looked pretty barren after being stripped.
Empty Computer Case
Dismantled Computer Case
Stripped Computer Case
In keeping with my original plan of having the computer blended with the organic grass I wanted it to be easy to see the inner workings of the computer and also the soil from the grass growing above. I needed something that was translucent, which left me with either glass or acrylic/polycarbonate as my options. I ended up choosing acrylic because I was able to find a cheap, used, die-cast model car display case top that was the perfect dimensions for the top of the case. Couldn’t go wrong for 5 bucks.
I test-fit the acrylic over the top of the computer case and marked my layout on the top of the case. My plan was to cut open the top of the computer case and insert the acrylic display case into the section I cut out. To cut open the top of the computer case I drilled a hole as a starting point and then used tin snips to cut through the thin gauge metal.
Computer Case Lid Modding
Once I had the metal opening cutout, I needed something to put along the edges of the freshly cut opening to create a clean and finished look. For $2 I was able to find some black, car-door-edge, plastic molding that worked perfectly.
Modified Computer Case Lid
After getting the opening of the top of the computer handled and the acrylic case properly fitted, I moved onto some more testing with soil in the acrylic and the computer running. I wanted to see what kind of heat transfer I would get and how it would affect the soil temperature. I knew that using acrylic over glass would make it a little more difficult to heat the soil as acrylic is not that good at transferring heat. Luckily though I didn’t really need to alter the soil temperature that much, I just needed a little extra heat. Testing showed that heat transfer with just the single acrylic display case as my soil container was slow. So I decided to add some acrylic tubes. This would allow more surface are for soil to acrylic contact and also give me an area where I could add a mixed substrate to allow for soil drainage.
I went online and found a 3ft long section of 2 1/4″ clear acrylic tubing for $8 dollars. I wanted to add a couple of hanging cylinders off the main of the acrylic display case in the top of the computer case. To do this I needed to cut holes into the bottom of the display case. Cutting holes in acrylic is not always easy, it’s likely to chip and craze at the edges. To get around this I used a buildup of masking tape on both sides of the acrylic, to provide a little bit of resistance and strength. I placed the acrylic display case back into the computer and marked my layout for the tubes. I needed to leave clearance for the CPU cooler, power supply and hard drive mount.
After marking the layout, I used an air-powered pencil grinder and carbide tipped bit and cut through the acrylic case along my marked lines. After the initial shape was cutout I used a tube piece as a template and slowly worked on grinding the holes as perfectly round as I could get them so that the tube had a snug fit all the way around. The fit is pretty important as the acrylic cement that I used needs there to be a tight fit so that the acrylic can bond correctly.
Acrylic Case Modifications
I placed the tubes into the acrylic case and mounted it in the computer and test fit the placement and height of the tubes. After getting everything lined up and oriented correctly I moved towards bonding the acrylic together. Using a needle dropper applicator I applied the cement to all the joints. After letting it set overnight I came back the next night and applied a thin coating of clear silicone caulk around all the joints just to ensure they were completely water tight
Acrylic Tubes
The next step was sealing up the bottom of the acrylic tubes. I looked at a couple of different options before realizing that the discs I had cut out of the acrylic case to fit the tubes would be almost the perfect size. Using a bench grinder and a test piece of tube I slowly ground each disc to the perfect size for a tight fit all the way around. I placed the clear acrylic discs into the bottom of each tube and repeated the same cementing and silicone caulking procedure to ensure they were water-tight. After a couple of days’ worth of drying I tested the case by filling it with water overnight and checking in the morning to make sure that no leaks had popped up.
In order to hold the weight of the acrylic case after adding soil, I drilled and installed a machine screw with a rubber cap at each corner of the computer case to bear the weight of the acrylic case.
Once all the work was done with the acrylic case section I started reinstalling all the components. The motherboard, hard drive and power supply were added and then wired up.
Mocked Up Computer Case
Power Supply Mockup
Computer Components Wired
Case Panel Installed
At this point all that was left was to make a clear panel for the side of the case. I had some left over acrylic sheets from a different project that were really close to the right size, after test fitting, marking and cutting I then had a clear side panel to see into the case. (I left this off for the pictures because it caused a reflection)
The final step was filling the case with soil and adding some wheatgrass. I had been test growing other samples of wheatgrass during the build process. So I had already a couple of different patches of grass growing. I tried to keep the soil level just below the top of the acrylic case edge to make it a little more seamless.
Grass Planted in Computer
Grass and Case Panel Installed
Grass in Computer
For the computer itself I ended up installing Windows as well as Linux in a dual boot setup. Since the computer was going to be used by my son as something to play with I figured I should put both on there so he can tinker with them and learn as he goes. Besides, for important life decisions like picking an OS (Operating System) I think any good parent should present the options and then let their kid decide for themselves.
Starting Windows
Linux Running
Dual Boot Screen
In the end I’m happy with the result of the project. It’s been fun experimenting with growing wheatgrass and I like how the natural look of grass is blended with the very modern, inorganic case.
Computer Grass Growing
Grass in Computer Section
Notes
Temperature Testing
In testing the case temperature versus the soil temperature I found it was easiest to control the case temperature by using a variable fan speed control on both the inlet and outlet fans. By turning the fan speed down I could increase the temperature inside the case and correspondingly raise the soil temperature.
In order to maximize output of heat during these tests I used Prime95 to run the CPU at 100% load.
Using this method to control the case and soil temperature I played around with adjusting the soil temperature and then tracking the rate of growth of the Wheatgrass. The target temperature for peak growth seemed to fall around 66°F (19°C).
Using the fans to control the case temperature allowed me to vary the temperature inside the case from a low of 75°F (24°C) to a high of 91°F (33°C). In order to achieve the desired increase in soil temperature, I had to run the case temperature toward the higher end of the scale.
When the soil temperature was too high, the growth of the wheatgrass would slow.
Wheatgrass
The wheatgrass I used for my tests was nothing special, it can be found as seeds (berries) in a lot of health food stores and it grows relatively easily.
Caring for the wheatgrass is just a matter of keeping it watered. It’s a pretty easy plant to work with and doesn’t require any special skills.
Wheatgrass is often used as a nutritional supplement; it can be juiced and mixed into smoothies and other beverages. I plan on harvesting some of the grass and making some juices.
Plant Options
While wheatgrass offers a nice, attractive and easily grown option I do plan on trying other plants as well in the future. Since I already have the “planter” built all I have to do is add a different plant and see how it goes. I’m sure there will be some plants that don’t like the lower light environment, but it will be fun experimenting with other plants as well and seeing how they take.
Materials
Donated Computer- Free
Clear Acrylic Display Case- $5
Clear Acrylic Tube- $5
Plexiglass Side Panel- Free
Total- $10
Bio Computer Running
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Masino remains adamant that the renovations are working, telling ABC News this week that “people like what we’re doing” and that feedback has been “overwhelmingly positive.”
In June, Cracker Barrel posted an unusual earnings report for a restaurant: It’s taking a $5 million hit from tariffs because of its retail shops, which largely has products imported from overseas. Restaurant revenue and same-store sales both slightly grew, mirroring other increases casual dining chains are experiencing.
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Cracker Barrel’s modern makeover doesn’t stop with redoing its restaurants. It’s dropping the barrel and the man from its logo, too.
On Tuesday, the Southern-inspired casual dining chain unveiled a new logo “rooted even more closely to the iconic barrel shape,” but without the barrel itself — a central part of the brand’s identity since 1977. (As for the the barrel itself, it was “essentially the water coolers of the day,” Cracker Barrel explained in a blog post.)
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In particular, the new logo is the latest in a string of changes angering some of its loyal fans who fear the 56-year-old chain is drifting too far from its bucolic roots. On social media, some users griped, with one writing that the “changing the logo just feels like another little piece of culture dying off.” The change also angered some conservatives, too, like President Donald Trump’s son.
Cracker Barrel has also been remodeling some of its 660-plus restaurants. The chain has “decluttered” the interiors by removing the country-themed trinkets that lined the walls and lightened up the interiors, shifting away from the dark woods. So far, reaction has been mixed on social media, with some videos on TikTok going viral voicing their displeasure.
Masino remains adamant that the renovations are working, telling ABC News this week that “people like what we’re doing” and that feedback has been “overwhelmingly positive.”
In June, Cracker Barrel posted an unusual earnings report for a restaurant: It’s taking a $5 million hit from tariffs because of its retail shops, which largely has products imported from overseas. Restaurant revenue and same-store sales both slightly grew, mirroring other increases casual dining chains are experiencing.
Cracker Barrel’s modern makeover doesn’t stop with redoing its restaurants. It’s dropping the barrel and the man from its logo, too.
On Tuesday, the Southern-inspired casual dining chain unveiled a new logo “rooted even more closely to the iconic barrel shape,” but without the barrel itself — a central part of the brand’s identity since 1977. (As for the the barrel itself, it was “essentially the water coolers of the day,” Cracker Barrel explained in a blog post.)
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The identity refresh also includes new TV commercials, a redesigned menu and several new fall-themed foods, part of a larger $700 million transformation plan to shake off its stodgy image and lure in new diners.
“The way we communicate, the things on the menu, the way the stores look and feel … all of these things came up time and time again in our research as opportunities for us to really regain relevancy,” said CEO Julie Felss Masino in 2024.
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In particular, the new logo is the latest in a string of changes angering some of its loyal fans who fear the 56-year-old chain is drifting too far from its bucolic roots. On social media, some users griped, with one writing that the “changing the logo just feels like another little piece of culture dying off.” The change also angered some conservatives, too, like President Donald Trump’s son.
Cracker Barrel has also been remodeling some of its 660-plus restaurants. The chain has “decluttered” the interiors by removing the country-themed trinkets that lined the walls and lightened up the interiors, shifting away from the dark woods. So far, reaction has been mixed on social media, with some videos on TikTok going viral voicing their displeasure.
Masino remains adamant that the renovations are working, telling ABC News this week that “people like what we’re doing” and that feedback has been “overwhelmingly positive.”
In June, Cracker Barrel posted an unusual earnings report for a restaurant: It’s taking a $5 million hit from tariffs because of its retail shops, which largely has products imported from overseas. Restaurant revenue and same-store sales both slightly grew, mirroring other increases casual dining chains are experiencing.
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Cracker Barrel’s modern makeover doesn’t stop with redoing its restaurants. It’s dropping the barrel and the man from its logo, too.
On Tuesday, the Southern-inspired casual dining chain unveiled a new logo “rooted even more closely to the iconic barrel shape,” but without the barrel itself — a central part of the brand’s identity since 1977. (As for the the barrel itself, it was “essentially the water coolers of the day,” Cracker Barrel explained in a blog post.)
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The identity refresh also includes new TV commercials, a redesigned menu and several new fall-themed foods, part of a larger $700 million transformation plan to shake off its stodgy image and lure in new diners.
“The way we communicate, the things on the menu, the way the stores look and feel … all of these things came up time and time again in our research as opportunities for us to really regain relevancy,” said CEO Julie Felss Masino in 2024.
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In particular, the new logo is the latest in a string of changes angering some of its loyal fans who fear the 56-year-old chain is drifting too far from its bucolic roots. On social media, some users griped, with one writing that the “changing the logo just feels like another little piece of culture dying off.” The change also angered some conservatives, too, like President Donald Trump’s son.
Cracker Barrel has also been remodeling some of its 660-plus restaurants. The chain has “decluttered” the interiors by removing the country-themed trinkets that lined the walls and lightened up the interiors, shifting away from the dark woods. So far, reaction has been mixed on social media, with some videos on TikTok going viral voicing their displeasure.
Masino remains adamant that the renovations are working, telling ABC News this week that “people like what we’re doing” and that feedback has been “overwhelmingly positive.”
In June, Cracker Barrel posted an unusual earnings report for a restaurant: It’s taking a $5 million hit from tariffs because of its retail shops, which largely has products imported from overseas. Restaurant revenue and same-store sales both slightly grew, mirroring other increases casual dining chains are experiencing.
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Did you know that in this year, only 2,043 companies earned a spot in the Top Countertop Contractors Ranking out of over ten thousand evaluated? That’s because at we set a very high bar.
Our ranking is unbiased, updated regularly, and built on 21+ criteria. These include ratings from Google, Yelp, and other platforms, affordability, responsiveness, and results. On top of that, we conduct 5,000+ phone calls and 2,000 estimate requests through our mystery shopper program.
The result is a benchmark that benefits both homeowners and fabricators. Homeowners get a proven way to choose contractors, while listed companies gain credibility, SEO visibility, and even more inquiries.
The Top 500 Awards spotlight categories like Veteran Companies, Best Young Companies, and Most Affordable Contractors. Winning one of these honors means a company has achieved unmatched credibility in the industry.
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It’s every homeowner’s wish of having a stunning countertop that elevates their kitchen or bathroom.
Did you know that in 2025, only just a fraction companies earned a spot in the Top Countertop Contractors Ranking out of 10,000+ evaluated? That’s because at we set a very high bar.
Our ranking is transparent, updated regularly, and built on 21+ criteria. These include feedback from Google, Yelp, and other platforms, quotes, responsiveness, and results. On top of that, we conduct thousands of phone calls and over two thousand estimate requests through our mystery shopper program.
The result is a trusted guide that benefits both homeowners and fabricators. Homeowners get a proven way to choose contractors, while listed companies gain credibility, SEO visibility, and even more inquiries.
The Top 500 Awards spotlight categories like Established Leaders, Best Young Companies, and Most Affordable Contractors. Winning one of these honors means a company has achieved rare credibility in the industry.
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The moon goes by many names. August saw the full sturgeon moon while in March sky-gazers may have witnessed the blood moon, which occurs when the satellite appears to turn red during a lunar eclipse. You may have also heard of a blue moon, the second full moon to happen in one month.
And then there is the black moon, occurring this weekend, which is rare — and invisible.
This phenomenon will occur Friday night into the early hours of Saturday. The moon will be closest to the sun at 2:06 a.m. ET Saturday, according to EarthSky.
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What is a black moon?
Like a blue moon, a black moon isn’t an official term, but it refers to the second new moon in a month. It happens once every 29 months.
A new moon occurs when only its far side is illuminated by the sun, making it invisible from Earth. It marks the beginning of the lunar cycle.
“A black moon (or new moon) is when the moon is basically in between the Earth and the sun, not to make an eclipse, but where we don’t see the moon,” said Noah Petro, chief of NASA’s Planetary, Geology, Geophysics and Geochemistry Laboratory at Goddard Space Flight Center in Greenbelt, Maryland.
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What makes it different from a solar eclipse is the placement of the moon. In a solar eclipse, the moon passes in front of the sun, blocking some or all the sunlight and casting a shadow on Earth. But a new moon (and black moon) passes near the sun.
The term black moon can also refer to a month in which there are no new moons. This typically happens in February because the lunar cycle follows a pattern of 29.5 days, according to Petro. February usually has 28 days, except on leap years when it has 29 days.
Stargazers may have quite a view
Since the black moon will be invisible, moon watchers won’t have much to see.
But stargazers will have plenty.
“A new moon or the black moon is great for astronomers when it’s clear,” Petro said, “because you can go outside and have basically no light contamination from the moon.”
This is the best time of year to see planets, according to EarthSky, so after sunset or just before sunrise, you might be able to spot some celestial bodies, such as Venus, Mars and Saturn.
If you have binoculars or a telescope, you can also keep an eye out for the dumbbell nebula, the colorful, glowing remnants of an old star 1,200 light-years from Earth in the Vulpecula constellation. The nebula appears during the first half of the night.
The Justice Department on Friday released the long-awaited transcripts of a weeks-old interview it conducted with convicted Jeffrey Epstein associate Ghislaine Maxwell.
The Maxwell interview was one of two steps the White House took to try and quell outrage over its handling of the Epstein files, which has rocked the administration for weeks and caused even many supporters of President Donald Trump to balk.
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Attorney General Pam Bondi and other officials had built up anticipation for the Epstein documents before pulling back on promises to release them. Trump has also made a series of false and misleading claims that have caused Epstein’s victims to suggest a cover-up.
The administration’s other big move – asking to unseal grand jury testimony – hasn’t amounted to much. In fact, two judges have suggested it was a “diversion” intended to look transparent without actually being so.
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The Maxwell interview conducted by Deputy Attorney General Todd Blanche, likewise, doesn’t add much to the public knowledge of Epstein. But there are some key points worth running through – particularly in the broader context of the administration’s botched handling of the matter.
Here’s what to know from the transcript:
Maxwell isn’t coming clean, which undercut the exercise
The Maxwell interview is the administration’s first significant release of information since its effort to close the matter blew up in its face last month.
(Also on Friday, it sent Epstein documents to a House committee that had demanded them, but those aren’t public yet.)
But it was always a weird choice, given Maxwell is a convicted sex offender and her appeals are ongoing. The Justice Department in Trump’s first term also labeled her a brazen liar. What could she possibly add of value?
Not a whole lot, it seems.
Related article
This undated trial evidence image obtained December 8, 2021, from the US District Court for the Southern District of New York shows British socialite Ghislaine Maxwell, right, and US financier Jeffrey Epstein, left.
READ: Transcript of the Justice Department’s interview with Ghislaine Maxwell
The big headlines are that Maxwell doesn’t implicate anybody – including Trump – in any wrongdoing and says Epstein didn’t have a client list. But those statements might carry more weight if Maxwell came clean about her and Epstein’s own misdeeds.
She clearly didn’t do that. In fact, she repeatedly cast doubt on them, too.
She denied that Epstein paid her millions of dollars to recruit young women for him. She denied witnessing any nonconsensual sex acts. And she denied seeing anything “inappropriate” from “any man” – seemingly including Epstein.
“I never, ever saw any man doing something inappropriate with a woman of any age,” Maxwell said. “I never saw inappropriate habits.”
Some other Maxwell responses also call her credibility into question.
In another instance, Maxwell claimed Epstein didn’t have “inappropriate” cameras inside his New York, Caribbean, New Mexico and Paris residences. Cameras in his Palm Beach, Florida, house were used because money was being stolen. But Epstein’s seven-story townhouse in Manhattan was outfitted with cameras, the New York Times reported earlier this month. Several of Epstein’s victims have cited a network of hidden cameras.
Cracker Barrel’s modern makeover doesn’t stop with redoing its restaurants. It’s dropping the barrel and the man from its logo, too.
On Tuesday, the Southern-inspired casual dining chain unveiled a new logo “rooted even more closely to the iconic barrel shape,” but without the barrel itself — a central part of the brand’s identity since 1977. (As for the the barrel itself, it was “essentially the water coolers of the day,” Cracker Barrel explained in a blog post.)
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The identity refresh also includes new TV commercials, a redesigned menu and several new fall-themed foods, part of a larger $700 million transformation plan to shake off its stodgy image and lure in new diners.
“The way we communicate, the things on the menu, the way the stores look and feel … all of these things came up time and time again in our research as opportunities for us to really regain relevancy,” said CEO Julie Felss Masino in 2024.
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In particular, the new logo is the latest in a string of changes angering some of its loyal fans who fear the 56-year-old chain is drifting too far from its bucolic roots. On social media, some users griped, with one writing that the “changing the logo just feels like another little piece of culture dying off.” The change also angered some conservatives, too, like President Donald Trump’s son.
Cracker Barrel has also been remodeling some of its 660-plus restaurants. The chain has “decluttered” the interiors by removing the country-themed trinkets that lined the walls and lightened up the interiors, shifting away from the dark woods. So far, reaction has been mixed on social media, with some videos on TikTok going viral voicing their displeasure.
Masino remains adamant that the renovations are working, telling ABC News this week that “people like what we’re doing” and that feedback has been “overwhelmingly positive.”
In June, Cracker Barrel posted an unusual earnings report for a restaurant: It’s taking a $5 million hit from tariffs because of its retail shops, which largely has products imported from overseas. Restaurant revenue and same-store sales both slightly grew, mirroring other increases casual dining chains are experiencing.
The moon goes by many names. August saw the full sturgeon moon while in March sky-gazers may have witnessed the blood moon, which occurs when the satellite appears to turn red during a lunar eclipse. You may have also heard of a blue moon, the second full moon to happen in one month.
And then there is the black moon, occurring this weekend, which is rare — and invisible.
This phenomenon will occur Friday night into the early hours of Saturday. The moon will be closest to the sun at 2:06 a.m. ET Saturday, according to EarthSky.
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What is a black moon?
Like a blue moon, a black moon isn’t an official term, but it refers to the second new moon in a month. It happens once every 29 months.
A new moon occurs when only its far side is illuminated by the sun, making it invisible from Earth. It marks the beginning of the lunar cycle.
“A black moon (or new moon) is when the moon is basically in between the Earth and the sun, not to make an eclipse, but where we don’t see the moon,” said Noah Petro, chief of NASA’s Planetary, Geology, Geophysics and Geochemistry Laboratory at Goddard Space Flight Center in Greenbelt, Maryland.
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What makes it different from a solar eclipse is the placement of the moon. In a solar eclipse, the moon passes in front of the sun, blocking some or all the sunlight and casting a shadow on Earth. But a new moon (and black moon) passes near the sun.
The term black moon can also refer to a month in which there are no new moons. This typically happens in February because the lunar cycle follows a pattern of 29.5 days, according to Petro. February usually has 28 days, except on leap years when it has 29 days.
Stargazers may have quite a view
Since the black moon will be invisible, moon watchers won’t have much to see.
But stargazers will have plenty.
“A new moon or the black moon is great for astronomers when it’s clear,” Petro said, “because you can go outside and have basically no light contamination from the moon.”
This is the best time of year to see planets, according to EarthSky, so after sunset or just before sunrise, you might be able to spot some celestial bodies, such as Venus, Mars and Saturn.
If you have binoculars or a telescope, you can also keep an eye out for the dumbbell nebula, the colorful, glowing remnants of an old star 1,200 light-years from Earth in the Vulpecula constellation. The nebula appears during the first half of the night.
Cracker Barrel’s modern makeover doesn’t stop with redoing its restaurants. It’s dropping the barrel and the man from its logo, too.
On Tuesday, the Southern-inspired casual dining chain unveiled a new logo “rooted even more closely to the iconic barrel shape,” but without the barrel itself — a central part of the brand’s identity since 1977. (As for the the barrel itself, it was “essentially the water coolers of the day,” Cracker Barrel explained in a blog post.)
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The identity refresh also includes new TV commercials, a redesigned menu and several new fall-themed foods, part of a larger $700 million transformation plan to shake off its stodgy image and lure in new diners.
“The way we communicate, the things on the menu, the way the stores look and feel … all of these things came up time and time again in our research as opportunities for us to really regain relevancy,” said CEO Julie Felss Masino in 2024.
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In particular, the new logo is the latest in a string of changes angering some of its loyal fans who fear the 56-year-old chain is drifting too far from its bucolic roots. On social media, some users griped, with one writing that the “changing the logo just feels like another little piece of culture dying off.” The change also angered some conservatives, too, like President Donald Trump’s son.
Cracker Barrel has also been remodeling some of its 660-plus restaurants. The chain has “decluttered” the interiors by removing the country-themed trinkets that lined the walls and lightened up the interiors, shifting away from the dark woods. So far, reaction has been mixed on social media, with some videos on TikTok going viral voicing their displeasure.
Masino remains adamant that the renovations are working, telling ABC News this week that “people like what we’re doing” and that feedback has been “overwhelmingly positive.”
In June, Cracker Barrel posted an unusual earnings report for a restaurant: It’s taking a $5 million hit from tariffs because of its retail shops, which largely has products imported from overseas. Restaurant revenue and same-store sales both slightly grew, mirroring other increases casual dining chains are experiencing.
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Cracker Barrel’s modern makeover doesn’t stop with redoing its restaurants. It’s dropping the barrel and the man from its logo, too.
On Tuesday, the Southern-inspired casual dining chain unveiled a new logo “rooted even more closely to the iconic barrel shape,” but without the barrel itself — a central part of the brand’s identity since 1977. (As for the the barrel itself, it was “essentially the water coolers of the day,” Cracker Barrel explained in a blog post.)
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The identity refresh also includes new TV commercials, a redesigned menu and several new fall-themed foods, part of a larger $700 million transformation plan to shake off its stodgy image and lure in new diners.
“The way we communicate, the things on the menu, the way the stores look and feel … all of these things came up time and time again in our research as opportunities for us to really regain relevancy,” said CEO Julie Felss Masino in 2024.
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In particular, the new logo is the latest in a string of changes angering some of its loyal fans who fear the 56-year-old chain is drifting too far from its bucolic roots. On social media, some users griped, with one writing that the “changing the logo just feels like another little piece of culture dying off.” The change also angered some conservatives, too, like President Donald Trump’s son.
Cracker Barrel has also been remodeling some of its 660-plus restaurants. The chain has “decluttered” the interiors by removing the country-themed trinkets that lined the walls and lightened up the interiors, shifting away from the dark woods. So far, reaction has been mixed on social media, with some videos on TikTok going viral voicing their displeasure.
Masino remains adamant that the renovations are working, telling ABC News this week that “people like what we’re doing” and that feedback has been “overwhelmingly positive.”
In June, Cracker Barrel posted an unusual earnings report for a restaurant: It’s taking a $5 million hit from tariffs because of its retail shops, which largely has products imported from overseas. Restaurant revenue and same-store sales both slightly grew, mirroring other increases casual dining chains are experiencing.
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Cracker Barrel’s modern makeover doesn’t stop with redoing its restaurants. It’s dropping the barrel and the man from its logo, too.
On Tuesday, the Southern-inspired casual dining chain unveiled a new logo “rooted even more closely to the iconic barrel shape,” but without the barrel itself — a central part of the brand’s identity since 1977. (As for the the barrel itself, it was “essentially the water coolers of the day,” Cracker Barrel explained in a blog post.)
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The identity refresh also includes new TV commercials, a redesigned menu and several new fall-themed foods, part of a larger $700 million transformation plan to shake off its stodgy image and lure in new diners.
“The way we communicate, the things on the menu, the way the stores look and feel … all of these things came up time and time again in our research as opportunities for us to really regain relevancy,” said CEO Julie Felss Masino in 2024.
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In particular, the new logo is the latest in a string of changes angering some of its loyal fans who fear the 56-year-old chain is drifting too far from its bucolic roots. On social media, some users griped, with one writing that the “changing the logo just feels like another little piece of culture dying off.” The change also angered some conservatives, too, like President Donald Trump’s son.
Cracker Barrel has also been remodeling some of its 660-plus restaurants. The chain has “decluttered” the interiors by removing the country-themed trinkets that lined the walls and lightened up the interiors, shifting away from the dark woods. So far, reaction has been mixed on social media, with some videos on TikTok going viral voicing their displeasure.
Masino remains adamant that the renovations are working, telling ABC News this week that “people like what we’re doing” and that feedback has been “overwhelmingly positive.”
In June, Cracker Barrel posted an unusual earnings report for a restaurant: It’s taking a $5 million hit from tariffs because of its retail shops, which largely has products imported from overseas. Restaurant revenue and same-store sales both slightly grew, mirroring other increases casual dining chains are experiencing.
Rapid City, South Dakota (CNN) —Nestled in the Black Hills of South Dakota, Rapid City is a scenic urban getaway that hasn’t lost its small-town vibe.
While it’s the state’s second largest city, visitors can explore its greenway, museums, art and history, or indulge in craft beer and increasingly diverse dishes — all within a few minutes’ drive, walk or bicycle ride.
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And the surrounding landscape is home to enough natural and manmade wonders — from the Badlands to the Crazy Horse Memorial — to keep you busy for a week or more.
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Rapid City promotes itself as the City of Presidents, a nod to its location 24 miles from South Dakota’s most iconic attraction, Mount Rushmore National Memorial.
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In town, locals know summer’s in full swing when tourists are snapping selfies with bronze statues of Harry S. Truman and Richard Nixon. Street corners throughout Rapid City’s historic downtown are home to life-sized sculptures of nearly all US presidents. (President Donald Trump’s statue has been unveiled and will be installed in fall 2025, and President Joe Biden’s statue is in progress).
The trail of presidents, which launched in 2000, is a self-guided experience. The visitor center downtown has a City of Presidents Guide, or you can download a digital version to take a walking tour or scavenger hunt.
“People love touring and looking at all the statues,” said Ally Formanek, CEO at Visit Rapid City, the city’s tourism office. “It’s a fun and unexpected way to learn about history.”
Founded in 1876 by disheartened gold prospectors, today downtown Rapid City is a mix of historic landmarks such as the 1928 Hotel Alex Johnson and the 1912 Elks Theatre, along with restaurants, coffee shops, specialty stores, boutiques and art galleries that reflect the busy modern city. An indoor aquaponics farm, sourdough and gluten-free bakeries, a meat market and deli specializing in locally raised beef, and a comedy club are some of the new additions to downtown, just in the past year.
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Did you know that in the latest ranking, only around 2,000 companies earned a spot in the Top Countertop Contractors Ranking out of over ten thousand evaluated? That’s because at we only recognize excellence.
Our ranking is transparent, kept current, and built on dozens of criteria. These include feedback from Google, Yelp, and other platforms, affordability, communication, and craftsmanship. On top of that, we conduct countless phone calls and over two thousand estimate requests through our mystery shopper program.
The result is a benchmark that benefits both clients and installation companies. Homeowners get a reliable way to choose contractors, while listed companies gain recognition, online authority, and even direct client leads.
The Top 500 Awards spotlight categories like Best Old Contractors, Emerging Leaders, and Most Affordable Contractors. Winning one of these honors means a company has achieved rare credibility in the industry.
If you’re looking for a countertop contractor—or your company wants to be listed among the best—this site is where quality meets growth.
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Did you know that in this year, only just a fraction companies earned a spot in the Top Countertop Contractors Ranking out of over ten thousand evaluated? That’s because at we only recognize excellence.
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Did you know that in the latest ranking, only just a fraction companies earned a spot in the Top Countertop Contractors Ranking out of over ten thousand evaluated? That’s because at we only recognize excellence.
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The result is a benchmark that benefits both homeowners and contractors. Homeowners get a safe way to choose contractors, while listed companies gain credibility, SEO visibility, and even more inquiries.
The Top 500 Awards spotlight categories like Established Leaders, Best Young Companies, and Budget-Friendly Pros. Winning one of these honors means a company has achieved unmatched credibility in the industry.
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В современном производстве пищевой и косметической продукции варочный котел занимает центральное место: будь то варочный котел для к котел для варки сиропа, котел для варенья или варочный котел для косметики, выбор оборудования определяет качество конечного продукта и эффективность процесса.
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Универсальные модели обеспечивают равномерный нагрев, точный контроль температуры и удобство обслуживания — это особенно важно при приготовлении сиропов и джемов, где критична вязкость и карамелизация, а также в косметике, где чувствительны к перегреву эмульсии и активные ингредиенты. Ключевые параметры при выборе — объём рабочей ёмкости, материал внутренней поверхности (нержавеющая сталь AISI 304 или 316 для антикоррозийной стойкости), тип нагрева (электрический, паровой или газовый), наличие мешалки с регулируемой скоростью и возможности вакуумной варки для удаления воздуха и сохранения аромата.
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Cracker Barrel’s modern makeover doesn’t stop with redoing its restaurants. It’s dropping the barrel and the man from its logo, too.
On Tuesday, the Southern-inspired casual dining chain unveiled a new logo “rooted even more closely to the iconic barrel shape,” but without the barrel itself — a central part of the brand’s identity since 1977. (As for the the barrel itself, it was “essentially the water coolers of the day,” Cracker Barrel explained in a blog post.)
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The identity refresh also includes new TV commercials, a redesigned menu and several new fall-themed foods, part of a larger $700 million transformation plan to shake off its stodgy image and lure in new diners.
“The way we communicate, the things on the menu, the way the stores look and feel … all of these things came up time and time again in our research as opportunities for us to really regain relevancy,” said CEO Julie Felss Masino in 2024.
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In particular, the new logo is the latest in a string of changes angering some of its loyal fans who fear the 56-year-old chain is drifting too far from its bucolic roots. On social media, some users griped, with one writing that the “changing the logo just feels like another little piece of culture dying off.” The change also angered some conservatives, too, like President Donald Trump’s son.
Cracker Barrel has also been remodeling some of its 660-plus restaurants. The chain has “decluttered” the interiors by removing the country-themed trinkets that lined the walls and lightened up the interiors, shifting away from the dark woods. So far, reaction has been mixed on social media, with some videos on TikTok going viral voicing their displeasure.
Masino remains adamant that the renovations are working, telling ABC News this week that “people like what we’re doing” and that feedback has been “overwhelmingly positive.”
In June, Cracker Barrel posted an unusual earnings report for a restaurant: It’s taking a $5 million hit from tariffs because of its retail shops, which largely has products imported from overseas. Restaurant revenue and same-store sales both slightly grew, mirroring other increases casual dining chains are experiencing.
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Did you know that in this year, only around 2,000 companies earned a spot in the Top Countertop Contractors Ranking out of thousands evaluated? That’s because at we don’t just accept anyone.
Our ranking is transparent, updated regularly, and built on more than 20 criteria. These include ratings from Google, Yelp, and other platforms, quotes, communication, and craftsmanship. On top of that, we conduct thousands of phone calls and multiple estimate requests through our mystery shopper program.
The result is a standard that benefits both clients and fabricators. Homeowners get a reliable way to choose contractors, while listed companies gain prestige, online authority, and even new business opportunities.
The Top 500 Awards spotlight categories like Veteran Companies, Emerging Leaders, and Value Leaders. Winning one of these honors means a company has achieved rare credibility in the industry.
If you’re looking for a countertop contractor—or your company wants to earn recognition—this site is where quality meets growth.
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Every homeowner dreams of having a high-quality countertop that elevates their kitchen or bathroom.
Did you know that in 2025, only around 2,000 companies earned a spot in the Top Countertop Contractors Ranking out of over ten thousand evaluated? That’s because at we set a very high bar.
Our ranking is unbiased, constantly refreshed, and built on more than 20 criteria. These include feedback from Google, Yelp, and other platforms, quotes, customer service, and craftsmanship. On top of that, we conduct 5,000+ phone calls and multiple estimate requests through our mystery shopper program.
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The Top 500 Awards spotlight categories like Best Old Contractors, Emerging Leaders, and Budget-Friendly Pros. Winning one of these honors means a company has achieved elite credibility in the industry.
If you’re looking for a countertop contractor—or your company wants to stand out—this site is where trust meets growth.
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